Task · part of 2. Cooking: one project in five stated stages
2b. Budget it, quantify it, buy it
Required
Using the menu from 2a, a list showing a budget and the food amounts to feed three or more youth. Then secure the ingredients.
Where this step comes from
- Scouts BSA Rank Requirements (Requirements sheets dated 2025-12), Requirement 2b · Names requirement 2a as the menu being budgeted and bought for.