Task · part of 3. Cooking basics
3(a). Discuss the ten cooking methods
Required
Equipment, temperature control and one food for each: baking, boiling, broiling, pan frying, simmering, microwaving, air frying, grilling, foil cooking and Dutch oven.
Where this step comes from
- Cooking Merit Badge Requirements (Merit Badge Hub, last modified 2025-09-19), Requirement 3(a) · The ten methods requirement 4(d) counts against.